Recipes tagged "lotus heart"

4 recipes found

Lotus seed jelly cake

Cantonese jelly is generally eaten in summer, including black jelly and white jelly. The main ingredients are Guangdong's jelly grass (immortal grass), arrowroot starch, rice, and starch. They are processed into powder and blended in a certain proportion. Now you can buy instant jelly powder in the market. Mix the jelly powder and cold water until it becomes a paste, pour it into boiling water and continue to boil. The flavor is unique, light, salty, sweet, spicy, etc. You can season it according to your preference. Lotus seed jelly cake is boiled with lotus seeds and lotus hearts in summer, then boiled with white jelly and then cooled. Put it in the refrigerator, it will be refreshing, elastic, clear away heat and relieve summer heat. Lotus seeds have the effect of nourishing the heart and calming the mind; lotus heart has the effects of clearing away heart heat, calming liver fire, clearing away heat and soothing the mind.

Cold dishes Cantonese cuisine
Red date, longan and red bean soup! !

Today is the winter solstice. I got excited and made a great nourishing soup for my dear! ! Haha~~I have never been in the kitchen very often and found that besides studying recipes, I still really like the happiness that this small world brings to me~

Soups Adzuki beans
Chocolate lotus paste cup

Edible chocolate cup, soft and waxy lotus paste filling, plus fresh avocado. It makes people want to stop

Dessert Drinks
Lotus Heart Tea

Learn how to cook Lotus Heart Tea with Drinks and Home cooking.

Drinks Home cooking