Scrambled eggs with tomatoes

Overview

Today I will share with you the simplest tomato scrambled eggs. Although this dish is simple, it is nutritious, delicious and easy to learn

Remove the stems of the tomatoes, wash them, and cut them into roughly sized pieces. Put the eggs into a bowl, add an appropriate amount of salt, and break them up
Heat the oil in the pan. When the oil is hot, add the egg liquid, twist it for a while and use chopsticks to break it up. Well, I prefer to use chopsticks to break up the eggs in one direction and then scoop them out
Continue to introduce a little bit of oil into the pot, add tomatoes and stir-fry. You can add a little salt. When the skin of the tomatoes curls up and the soup comes out, add the eggs and stir-fry together. The tomatoes will be ready after a dozen times