Carrot and Egg Pancakes

Overview

You can also have breakfast in different ways. This carrot pancake is also a good choice. It is simple to make, especially suitable for office workers. It is convenient and fast.

Tags

• staple food
• home cooking
• cake
• carrots (medium)
• egg
• flour
• raw onions (cut into pieces)
• salt

Ingredients

Steps

1. 1 Main material:

2. 2 Wash the carrots and shred them into shreds. Add about 50 ml of water to the pot, cook the carrots until soft and stir-fry until the water is dry. Turn off the heat. (No oil is needed to cook this shredded radish)

3. 3 Pour the flour into a basin, beat in 3 eggs, two chopped green onions and an appropriate amount of salt and mix well.

4. 4 Add the fried shredded radish and mix evenly.

5. 5 Mix it into a batter like this.

6. 6 Heat an appropriate amount of oil in a pan, pour in an appropriate amount of batter, spread it flat with a spatula and fry until the surface solidifies.

7. 7 Flip and fry until cooked through.

8. 8 Place the fried cake on the sticky board and use a mold to press it into the shape you like.

9. 9 Finished product presentation. Place a raw radish flower in the middle for decoration.

10. 10 Here’s another finished product.