Vanilla Butter Cookies

Overview

Cookies should be Western-style biscuits that children like very much. They are easy to take with you when you go out to play, and they are also good to give away. I responded to the request of Nuotong Shoes and brought them to the teachers and children to taste.

Tags

• baking
• butter
• egg
• low gluten flour
• vanilla extract
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, pour in the powdered sugar and fine granulated sugar and stir evenly. Beat the butter and icing sugar mixture continuously with a whisk until the butter is fluffy.

   

2. 2 Add the egg liquid in portions and beat evenly with a whisk. Each time, wait until the butter and eggs are completely combined before adding the next one

   

3. 3 Drop in the vanilla essence and mix well

   

4. 4 Sift low-gluten flour and pour in

   

5. 5 Use a spatula to stir evenly

   

6. 6 Use scissors to cut a slit at one end of the piping bag and put the piping nozzle inside the piping bag

   

7. 7 Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes until the surface is golden brown. After cooling, seal and store. I didn’t take any pictures of the squeezing process, just upload the finished product pictures