Stir-fried kohlrabi with green onions

Overview

A must-have side dish for dinner! Uh-huh! A bowl of porridge, a plate of side dishes, and 1+1 small pancakes! What an ideal dinner! The key is that it’s delicious, doesn’t add too much meat, and is also good for rice! Today we are going to learn how to stir-fry pickles for dinner! How to stir-fry a delicious side dish for dinner? !

Tags

• hot dishes
• vegetarian dishes
• coriander
• kohlrabi
• msg
• oil
• vinegar
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Kohlrabi should be washed repeatedly with water to remove part of the salt flavor.

   

2. 2 Chop the red pepper!

   

3. 3 Refining oil!

   

4. 4 Fry in the Sichuan peppercorns to bring out the aroma!

   

5. 5 Remove the pepper and continue frying!

   

6. 6 Add kohlrabi to the pot

   

7. 7 Stir fry! If the fire is strong, turn it quickly; if the fire is small, turn it slowly.

   

8. 8 Add MSG and vinegar!

   

9. 9 Fry until golden brown, that is, it is ripe!

   

10. 10 Add coriander and green onions to the pot

    

11. 11 Stir fry for 1 minute and remove from the pan.

    

12. 12 Put it on a plate!

    

13. 13 Serve

    

14. 14 Here are two small pancakes!

    

15. 15 Rolling pancakes is a skill!

    

16. 16 Roll pancakes!