Old Fashioned Chicken Cake

Overview

Old-fashioned cakes are the aftertaste of my childhood. They are less silky and soft than chiffon, but more tough

Weigh the amount of raw materials
Crack the eggs into an oil-free and water-free egg-beating bowl, and add the white sugar
Use a whisk to beat until a white paste forms
Sift in low-gluten flour
Mix the flour and egg batter evenly
Pour in the corn oil and mix well
Put the egg paste into a piping bag and pipe it into the paper flower cup (eighty percent full)
Place in the preheated oven and set the middle rack to 180 degrees for 20 minutes
Appreciation of the finished product