Corn soup

Overview

This is also the corn soup that my mother often makes. It is delicious, nutritious and can be used for beauty. Suitable for all ages!

Tags

• soup
• corn
• egg
• lean meat
• sugar
• salt
• snow fungus

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the corn as finely as possible and don’t throw away the corn stalks

   

3. 3 Soak the snow fungus for half an hour, remove the yellow part, and then chop it into pieces as much as possible!

   

4. 4 Chop the lean meat into pieces as much as possible

   

5. 5 Add snow fungus, corn and lean meat to the pot and add about 4 bowls of water (cooking corn stalks together will make it sweeter and contain a lot of nutrients, so don’t waste it)

   

6. 6 After simmering for half an hour, add the beaten eggs and stir quickly

   

7. 7 Success, you can throw away the corn stalks 😔 If there is any cilantro, add one, it will be more fragrant!