Oven version of yogurt introduction yogurt

Oven version of yogurt introduction yogurt

Overview

I've always wanted to make yogurt, but I couldn't find the strains nearby, so I kept trying. Then I suddenly thought, maybe yogurt can also be used as a starter? I checked online and it turned out to be the case, so here I go, making a yogurt introduction version of yogurt, I’m so smart! PS: Yogurt made with yogurt starter can only be reused three times at most. If it is used too many times, the probiotics will disappear.

Tags

Ingredients

Steps

  1. Have materials ready.

    Oven version of yogurt introduction yogurt step 1

  2. Scald all utensils with boiling water, including mixing bowls, spoons, and glass bottles for yogurt

    Oven version of yogurt introduction yogurt step 2

  3. Put the yogurt and pure milk into the hot pot in proportion, stir evenly with a spoon, and add sugar appropriately according to your taste. If you like it sweet, add more sugar. If you like it sour, add less sugar or no sugar.

    Oven version of yogurt introduction yogurt step 3

  4. Pour into the prepared glass jar and cover with child.

    Oven version of yogurt introduction yogurt step 4

  5. Set the oven to fermentation position, ferment for 5-6 hours and then refrigerate.

    Oven version of yogurt introduction yogurt step 5

  6. Take it out after about three to five hours, and the great yogurt will be ready. Served with fruit or jam, whoever eats it knows the taste

    Oven version of yogurt introduction yogurt step 6