Winter Melon and Meatball Soup

Overview

How to cook Winter Melon and Meatball Soup at home

Prepare ingredients
Add cooking wine, starch, chopped green onion, and salt to the minced meat and mix evenly.
Wash the winter melon, peel it and cut it into thin slices.
Bring half a pot of water to a boil, use your hands and a spoon to ball up an appropriate amount of minced meat, and put it into the pot.
Wait until the meatballs float
Add the winter melon and cook over medium-low heat until all the winter melon turns transparent.
Add salt to taste and mix well.
Sprinkle with chopped green onions and serve