【Garlic Butter Sandwich】

Overview

Breakfast: Garlic butter sandwich and pumpkin soup. The toast slices of this sandwich are toasted with butter, garlic, and parsley. The skin is crispy, golden on all sides, and full of flavor. With salad and toasted almond slices, it's really a delicious bite.

Tags

• staple food
• quick dishes
• pregnant women
• old man
• breakfast
• western food
• students
• butter
• egg
• lettuce
• sliced almonds
• toast slices
• white sesame
• minced garlic
• parsley
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 Take two toast slices and cut off the edges into squares.

   

2. 2 Stir the softened butter with the minced garlic and parsley.

   

3. 3 Spread the butter on the toast slices.

   

4. 4 Bake in the preheated oven at 180 degrees for about 6 minutes, until the toast is crispy on the outside and golden on all sides.

   

5. 5 When baking toast, prepare the ingredients by spreading the eggs into eggshells in a non-stick pan.

   

6. 6 Cut the egg yolk, purple cabbage, and lettuce into shreds one by one, then use chopsticks to mix slightly.

   

7. 7 Place an appropriate amount of garnishes on the toasted toast.

   

8. 8 Squeeze on an appropriate amount of salad dressing to suit your taste.

   

9. 9 Sprinkle with toasted almond flakes and white sesame seeds.

   

10. 10 Cover with another piece of toast.