Spare ribs bowl

Overview

How to cook Spare ribs bowl at home

Wash the spareribs, soak in the bleeding water and remove
Add five-spice powder, pepper powder, thirteen spices, dark soy sauce, salt, cornstarch, flour, a little cooking wine, mix well and marinate for 1 hour
Put them into the oil pan one by one, fry them and take them out
Peel and cut potatoes
Cut green onion and ginger into sections, set aside pepper and star anise
Put the spareribs in the bottom of the bowl
Layer the potato pieces on top
Add onion, ginger, pepper and star anise and press well
Put light soy sauce, chicken essence, a little salt and water in a bowl and mix well
Pour evenly over the potatoes
Place in a steamer, turn on the steam and steam for 1 hour
After steaming, take it out and place it upside down on a plate. As the name suggests, it is called a "bowl"
Open the bowl and sprinkle with garlic sprouts
Let’s eat