Milky mixed vegetable ham cake

Overview

Simple and nutritious breakfast pancakes.

Dice ham, onions, and carrots separately.
Blanch diced onions and carrots in hot water, cool and set aside.
Beat the eggs into egg liquid.
Put the flour in a bowl, add milk and eggs to make a thin paste. Add diced onions, diced carrots, diced sausages, salt, chicken essence, and pepper and stir evenly.
Heat oil in a pan, pour in the egg batter and spread.
When one side is set, flip and fry until both sides are browned.
Cut into cubes.
It can be paired with porridge or milk.