Dried razor clam and pig's trotters soup

Overview

The pig's trotters are boiled for a long time to produce gelatin, and finally seasoned with salt to enhance the freshness. The finished product is soft and fragrant, and then stewed with dried razor clams for a unique taste.

Tags

• soups
• cooking wine
• dried razor clams
• pig's trotters
• white peppercorns
• ginger
• salt
• water

Ingredients

Steps

1. 1 Remove the hair from the pig's trotters, wash them, chop them into small pieces, and soak them in white vinegar for 20 minutes; blanch the soaked pig's trotters in cold water with a little cooking wine for 10 minutes, remove them, wash them and set aside;

   

2. 2 Soak dried razor clams in warm water for 20 minutes. After soaking, remove the sandbags and wash them twice;

   

3. 3 Add water to the pot and add the prepared main ingredients and seasonings (except salt);

   

4. 4 Cover the pot and activate the [Big Bone Broth] function;

   

5. 5 After cooking is complete, add salt and serve.