Microwave Chicken Cake

Overview

How to cook Microwave Chicken Cake at home

Separate the egg whites from the egg yolks. After beating for two minutes, add three tablespoons of sugar and continue beating until the egg whites become foamy. Put the egg yolks into the prepared flour, add sugar, milk, and a little lemon juice, and mix into a paste.
Then put half of the beaten egg white foam into the mixed egg yolk batter, stir gently up and down, do not mix in circles, mix well, then pour in the remaining egg white foam, and mix gently again. I forgot to take a picture.
Everything is ready, put a spoonful of oil in the baking pan and brush it evenly, pour the prepared cake batter, shake it gently a few times to make bubbles, then put it in the microwave on high heat for eight minutes, and then take it out for another five minutes, so that it will not deform. Well, the fragrant cake is out of the oven.