Beef and Cucumber Soup
Overview
A light, protein-rich, low-fat soup.
Tags
Ingredients
Steps
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Wash the cucumber and peel off the skin.
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Cut into thin slices.
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After boiling the water in the pot, add the beef slices and cook.
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Cook for two minutes.
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Add cucumber slices and cook together.
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Cook until cucumber becomes soft.
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Add salt to taste.
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Remove from the pan.