Homemade grapefruit tea

Overview

Making your own grapefruit tea is economical and affordable, and the taste is no worse than the ones sold

Soak the grapefruit in hot water for a while, then scrub the skin with an appropriate amount of salt
Peel the grapefruit
Peel off the yellow skin of the grapefruit with a knife. Try not to remove the white flesh. Cut the yellow skin into small filaments
Soak in salt water for about 1 hour to remove the bitterness
Remove the soaked grapefruit peel
Rinse the grapefruit peel soaked in salt water several times with clean water, then add the clean water and put it on the fire to boil
Rinse the boiled grapefruit peel with water and drain
The grapefruit peel controls water. When the time comes, peel out the pulp of the grapefruit
Put the rock sugar, shredded grapefruit peel and a small amount of water into the casserole (this will soak the grapefruit peel) and cook until the rock sugar melts
Boil the grapefruit peel until it becomes transparent, add it to the pulp and simmer over medium heat
After cooking and cooking, the water content became less and the color turned yellow. Rock sugar came into play
Cook until thickened and then turn off the heat. Be sure not to burn the pot. After a full pot is cooked, only half of the pot will be left
After cooling, add the heated sophora nectar and mix well. Pour it into a clean glass bottle and leave it for a week before you can enjoy delicious homemade grapefruit tea