Quick waffles

Overview

What to have for breakfast? Of course it is a healthy, oil-free quick waffle that can be made without baking powder. Served with fresh seasonal fruits and a glass of warm milk, it is rich in nutrition. Eating this for breakfast will ensure you are full of energy throughout the day.

Tags

• staple food
• dessert
• breakfast
• afternoon tea
• western food
• egg
• low gluten flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add 2 egg yolks to the low-gluten flour.

   

3. 3 Add 120g milk.

   

4. 4 Add 25g of fine sugar and a little salt.

   

5. 5 Stir until no lumps form.

   

6. 6 Add the remaining 10g of white sugar to the egg whites.

   

7. 7 Beat until small curved lines appear.

   

8. 8 Mix the beaten egg whites with the dough.

   

9. 9 Put the batter into the cold pot.

   

10. 10 Turn over when big bubbles appear on the surface.

    

11. 11 After turning it over, add it for more than 10 seconds and it will be ready.

    

12. 12 Put your favorite fruit, in this case strawberries, and sprinkle with icing sugar, and the delicious muffins are completed.