Flower-shaped red bean paste bread
Overview
Do it yourself! Enough food and clothing! The house is filled with fragrance! Full of happiness! Flower-shaped bread, but some of the petals are withered, please ignore it! ! ! ! !
Tags
Ingredients
Steps
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Knead all the raw materials into a thin film (reserve 10 grams of egg liquid for final brushing on the surface)
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Ferment until doubled in size, then divide into 4 portions and let rest for 15 minutes
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Roll each piece of dough into a 7-inch large piece. Line the bottom of an eight-inch cake mold with oiled paper. Place one piece of dough on it, and spread it with red bean filling. Cover it with the second piece and then spread it, and then cover it with it again. There is no need to spread it again after covering the last piece, as shown in the figure
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Then cut it into eight pieces
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Cut each portion into 16 portions
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Twist the joints of each two parts together to form a petal shape, and finish in sequence
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Grease the sides of the cake mold to prevent sticking, and move the prepared bread into the cake mold (ignore the non-stick mold)
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Place in the oven and turn on the fermentation setting for 60 minutes
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Brush the surface with egg wash
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Bake in the oven at 150 degrees and then bake at 140 degrees for 30 minutes (cover with tin foil if the color is too dark)
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Let dry until warm and store in bags
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Finished product pictures
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Finished product
