Pumpkin roasted chicken wings

Overview

My daughter wanted to eat chicken wings for lunch, but there were only a few chicken wings in the refrigerator, so I made this dish

Finished product,
The finished product, pumpkin is even more delicious than chicken wings
Peel the pumpkin and cut it into chunks. Score the front and back of the chicken wings with a knife. Heat the wok with a little oil, add the chicken wings and fry them, then add the pumpkin.
Grill the chicken wings until they turn brown, add a little dark soy sauce for color, and a piece of rock sugar
After a few minutes, add a little water, salt and light soy sauce to taste, then simmer over high heat to reduce the juice