【Light Buttered Toast】No butter, it’s as soft as clouds!

【Light Buttered Toast】No butter, it’s as soft as clouds!

Overview

There is a kind of luxury called - being able to do it yourself^_^! Do you feel the same way? There is no drop of butter in the ingredients of this toast, but it is full of milky flavor when baked, and the internal tissue is delicate and soft, and the aroma is even stronger the next day... When making toast recently, I knead the dough before sending my son to kindergarten. After sending my son to buy groceries, it is fermented just right... Regarding the issue of glove film, the light cream itself contains a certain amount of fat, and without the addition of butter, you can still easily get a large, strong film; if you want to make toast that satisfies you, in addition to the perfect formula, kneading out a qualified glove film is a must.

Tags

Ingredients

Steps

  1. Add 250 grams of high-gluten flour, 90 grams of light cream, 50 grams of milk, 1 egg, and 3 grams of yeast into the bread machine barrel and weigh well

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 1

  2. Knead into smooth dough (8~10 minutes)

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 2

  3. Let it rise in a warm place until it is 2.5 times the size (add 45-degree warm water to the rice cooker and put the dough into it. When the temperature is low, change the hot water and keep the fermentation at constant temperature for about 60 minutes. This can also be done to make steamed buns in winter)

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 3

  4. The dough after rising

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 4

  5. Tear the honeycomb dough into small pieces, put it into the bread bucket, add 2 grams of salt and 45 grams of sugar

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 5

  6. Knead for 20 minutes until the film comes out

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 6

  7. Knead for another 15 to 20 minutes to pull out a large film

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 7

  8. Divide the kneaded dough into 3 equal parts and place it on a marble counter to rest for 15 minutes

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 8

  9. Grind it into a long tongue shape, then fold it up and down and close it

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 9

  10. Roll it into a strip shape and roll it into a cylindrical shape from top to bottom

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 10

  11. Place neatly in the toast mold, then place in a warm place to rise until 8 minutes full (set the oven to fermentation function, add warm water to the baking sheet to keep it moist)

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 11

  12. When it's fermented, take it out and brush it with a little egg wash

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 12

  13. Preheat the oven to 180 degrees, and use a baking mesh on the bottom layer for 40 minutes (it needs to be covered with tin foil after 8 to 10 minutes of coloring). Immediately after baking, remove from the mold, let it dry to hand temperature, then wrap it in a plastic bag, and the taste will be softer

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 13

  14. Close-up

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 14

  15. Did you see the thin crust?

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 15

  16. Because I have to slice it, I can’t bear to break it apart

    【Light Buttered Toast】No butter, it’s as soft as clouds! step 16