Milk tea

Overview

Alternative milk tea. There seem to be two ways to make milk tea. First, brew the tea leaves with water and mix them with milk; second, heat the milk and add the tea leaves to allow the tea aroma to penetrate into the milk. None of it takes time. I suddenly had a whim, is there any milk tea available instantly? When milk and tea collide at high speed under the knife head, will they quickly blend together? Indeed, when the rapid rotation stopped, the milk had the aroma of tea. However, this milk tea is not the usual light yellowish brown, but a light gray. Maybe it's because of the extremely fine powdered tea leaves? When everything came to stillness, they gradually deposited a dark layer at the bottom of the cup. Also considered milk tea. . . .

Tags

• drinks
• afternoon tea
• tieguanyin
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Put the tea leaves into the food processor

   

3. 3 Add milk

   

4. 4 Close the lid tightly

   

5. 5 Power on

   

6. 6 Select the fruit and vegetable button

   

7. 7 Start

   

8. 8 Milk spinning rapidly

   

9. 9 End of whipping

   

10. 10 Pour out and drink