Fatty beef and chrysanthemum soup noodles

Overview

As the temperature drops, hotpot becomes more popular. I ate the leftover beef slices and chrysanthemum from the hot pot and made this fat beef and chrysanthemum soup noodles. No condiments are added, but it's still very delicious. And it’s a combination of protein, vitamins, and carbohydrates.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chrysanthemum chrysanthemum
• fatty beef slices
• salt

Ingredients

Steps

1. 1 Add beef slices and pepper and mix well

   

2. 2 Add cooking wine and mix well

   

3. 3 Wash the chrysanthemum stems (the leaves are destroyed by shabu-shabu shabu-shabu)

   

4. 4 Cut chrysanthemum into sections

   

5. 5 Add appropriate amount of water to the pot and bring to a boil, add noodles and cook, stirring regularly

   

6. 6 Cook noodles until 8 minutes cooked, add chrysanthemum chrysanthemi to pot and cook together

   

7. 7 Add salt and mix well

   

8. 8 Put the beef slices into the pot and turn off the heat

   

9. 9 Stir evenly and serve