Seaweed meat filling

Overview

I read other people’s recipes every day, and today I’m going to upload one myself. I happened to have some photos on my phone, so I uploaded them, but they’re not all complete, so I’ll forgive you for forgetting!

Tags

• hot dishes
• cooking wine
• light soy sauce
• msg
• mushrooms
• old soy sauce
• onions
• seaweed
• three layers of meat
• salt

Ingredients

Steps

1. 1 Onion minced

2. 2 Chop the fresh shiitake mushrooms into pieces. I used this instead of the dried ones at home. The dried ones will be more fragrant

3. 3 Chop the three layers of meat into puree and mince the green onion

4. 4 Wash and chop the seaweed, otherwise it will be wrapped in strips. There will be water after washing the seaweed, so be sure to drain it

5. 5 Fry the minced onions, shiitake mushrooms, and chopped green onions with more oil, so that the steamed buns will have a green onion aroma

6. 6 Stir all the raw materials and seasonings together. The amount of seasonings depends on your taste

7. 7 All the stuffing mixed together looks delicious!