Fried eggs with onions and bitter gourd
Overview
Delicious and quick dish.
Tags
Ingredients
Steps
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Peel and wash the onion, cut into strips and set aside.
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Wash the bitter melon.
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Remove the flesh, cut into shreds and set aside.
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Knock into bowl.
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Add a little salt and stir to disperse, set aside.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add onions and bitter gourd with appropriate amount of salt and a little light soy sauce to taste, stir-fry a few times and it is ready.
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Take out of the pan and serve immediately.
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Delicious.