Steamed fish and pork--Wu Zhenyu's specialty dish, Dad, Where Are We Going

Overview

Okay, I admit that I have been poisoned by Wu Zhenyu, the father. Recently, I have been following his father and I saw him making this dish. The so-called steamed fish meat. It tastes really salty and special. It does not need to be soy sauce. Now begins the grand debut of the second season of Where Are We Going, Dad?

Tags

• hot dishes
• meat
• onions
• tilapia
• yi shu tang hemp oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: pork, fish, onions, ginger

   

2. 2 In order to save time, I did not use the large pieces of pork that Wu Zhenyu used. I cut the pork into small pieces and marinated it with four tablespoons of salt for 12 minutes

   

3. 3 I saw a show on TV where Wu Zhenyu cut all the green onions. The green onions I bought were relatively small and I was very particular about my knife skills, so I cut only a small part. If my knife skills are good, I can cut more.

   

4. 4 Put the onion and ginger into the belly of the fish, then add three pieces of marinated pork, and pour in three spoons of Yi Shu Tang's sesame oil.

   

5. 5 Get up. . . . . . Imitate Wu Zhenyu on TV and dance the fish in the air several times to distribute the oil, ginger and green onions evenly

   

6. 6 Then put the marinated pork on the fish and cover the surface of the fish.

   

7. 7 Put the pot on high heat and steam for 15 minutes.

   

8. 8 Take out of the pot