Braised eggplant

Overview

Braised eggplant recipe

Tags

• vegetarian dishes
• coriander
• eggplant
• garlic
• light soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and mince garlic.

   

2. 2 Put sugar in the bowl.

   

3. 3 Pour in appropriate amount of light soy sauce.

   

4. 4 Add minced garlic.

   

5. 5 Then add appropriate amount of water to make a bowl of juice.

   

6. 6 Wash the eggplant and set aside.

   

7. 7 Peel the eggplant and cut into cubes, add a little salt and water.

   

8. 8 Cut cilantro into sections and set aside.

   

9. 9 Add oil to the pan and fry the eggplant until golden brown on both sides.

   

10. 10 Add a small amount of starch to the bowl of juice and mix well.

    

11. 11 Pour the soup into the eggplant and stir-fry quickly.

    

12. 12 Sprinkle in minced garlic and coriander before serving, and serve.