Braised chicken feet
Overview
How to cook Braised chicken feet at home
Tags
Ingredients
Steps
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Prepare ingredients
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Flying water
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After the water is boiled and the oil temperature rises, add the ginger and garlic
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Pour in the boiled chicken feet and stir-fry
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Add hot water, no more than the chicken feet, cooking wine, light soy sauce, and chili sauce, and cook over medium heat for 14 minutes until the juice is reduced
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Collect the juice, serve on a plate and sprinkle with chopped green onion