Taro meat and bone soup

Overview

How to cook Taro meat and bone soup at home

Tags

• hot dishes
• home cooking
• cooking wine
• meat and bones
• taro
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: taro, meat bones (blanched), chopped green onion

   

2. 2 Peel and wash the taro.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Then, put the chopped taro and blanched meat bones into the pressure cooker.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add some water.

   

7. 7 Cover and cook over medium-low heat for 20 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add an appropriate amount of salt.

   

10. 10 Season and mix well.

    

11. 11 Finally, pour it into a large bowl, add the chopped green onion, and it's ready.