Beauty canned red peach (golden crown of red peach)
Overview
I personally prefer sweets, and my family also loves sweets. It’s so hot in the summer that people have no appetite. Taking advantage of the red peaches (commonly known as blood peaches), I ordered 10 kilograms of Golden Crown red peaches with a friend to make a canned dessert to relieve the heat.
Tags
Ingredients
Steps
-
First, wash the red peaches and soak them in light salt water for 10 minutes. The red peaches I chose are Golden Crown ones, which taste great, so I didn’t soak them in salt water. Wash the peaches and peel them
-
Then cut the peaches into slices of even thickness, put them in a pot and add water to the thickness of the peaches. Try not to cut the peaches into hob pieces. If they are too thick, the texture will be slightly worse after cooking.
-
Add rock sugar according to the sweetness of the peaches and personal preference. I put 2 pounds of rock sugar for ten pounds of peaches, because the peaches themselves are also very sweet.
-
Cook on high heat for 10 minutes, then turn to medium heat for 5 minutes. After boiling, remove the floating residue from the pot
-
After taking it out of the pot, put it into a crisper, seal it after cooling, and put it in the refrigerator. The canned hearts are ready! Have a small bowl when the weather is hot, it’s so beautiful! Red peach, also called blood peach, has the effect of nourishing blood and nourishing the skin.
