Cheese Brownie Cake

Overview

How to cook Cheese Brownie Cake at home

Tags

• pastries
• baking
• butter
• chocolate
• cream cheese
• egg
• high powder
• ripe walnut kernels
• sugar

Ingredients

Steps

1. 1 Put dark chocolate, butter, and 60 grams of sugar in a container and heat it with hot water until it melts

   

2. 2 After the melted chocolate butter solution cools down slightly, add two eggs and mix well

   

3. 3 Sift in the flour and stir evenly

   

4. 4 Add cooked walnut kernels, mix well and set aside

   

5. 5 After the cream cheese has softened at room temperature, add the remaining 20 grams of sugar

   

6. 6 Use a whisk to beat the cheese until smooth, add an egg

   

7. 7 Continue to beat with a whisk evenly and set aside

   

8. 8 Grease the mold with butter, pour the chocolate cake liquid into it, and it will be 60-70% full

   

9. 9 Then pour the cheese liquid on top of the chocolate cake liquid until the mold is eighty-nine percent full

   

10. 10 Preheat the oven to 180 degrees, middle rack, bake for 40 minutes

    

11. 11 Brownies with cheese are even sweeter