Mung Bean Lily Soy Milk

Mung Bean Lily Soy Milk

Overview

Lily contains calcium, phosphorus, iron and multiple vitamins, and has a good nourishing effect. Soy milk prepared from lily, mung bean and soybean has the effect of nourishing yin, moistening dryness, clearing away heat and relieving heat.

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Ingredients

Steps

  1. Prepare ingredients

    Mung Bean Lily Soy Milk step 1

  2. Soak soybeans, mung beans and lilies for 4 hours

    Mung Bean Lily Soy Milk step 2

  3. Put it into the soymilk machine and add 1100ml water

    Mung Bean Lily Soy Milk step 3

  4. Close the lid and plug it in.

    Mung Bean Lily Soy Milk step 4

  5. Set the function to wet beans.

    Mung Bean Lily Soy Milk step 5

  6. Add rock sugar and it's ready to eat in about 25 minutes.

    Mung Bean Lily Soy Milk step 6

  7. Finished product pictures

    Mung Bean Lily Soy Milk step 7