Egg Fried Rice

Overview

Hey, Egg Fried Rice. The easiest and most difficult. The rice has to be separated into grains and the eggs are still attached. Hey, Egg Fried Rice. The easiest and most difficult. The iron pot cannot be turned fast enough. It is guaranteed to break the sign. Hey. Egg Fried Rice. The easiest and most difficult. This question is too tricky. But my skills are not ordinary. Hey, Egg Fried Rice. The simplest and most difficult. Five thousand years of Chinese art of fire is in this plate.

Tags

• staple food
• home cooking
• chicken essence
• egg
• ham
• light soy sauce
• onions
• overnight rice
• salt

Ingredients

Steps

1. 1 All ingredients are ready,

   

2. 2 Heat a pan, add oil, add eggs and stir.

   

3. 3 Add the overnight rice, press it with a shovel until there are no large pieces of rice, stir-fry,

   

4. 4 Pour in ham cubes and chives, continue to stir-fry,

   

5. 5 Add salt, chicken essence, a little light soy sauce to enhance the flavor, turn off the heat,

   

6. 6 Take an empty bowl, put the egg fried rice into the bowl and press the rice firmly.

   

7. 7 Take a plate and cover it,

   

8. 8 Then turn it over, take off the bowl, and the shape of the rice will come out, dang dang dang, beautiful, haha

   

9. 9 Heat the pan and add oil. Brush a mold with oil and put it into the pan. Crack another egg into the mold. When one side is cooked, remove the mold and fry until both sides are golden brown. [I forgot to take a photo of the fried egg. Everyone should know that. If there is no mold, you can just fry it]

   

10. 10 Put the eggs on the rice, OK,