Waxy Corn Soy Milk

Overview

The waxy corn version of corn soy milk. It seems that sweet and waxy corn has never been used to make soy milk. The combination of waxy corn and soybeans, so little waxy corn seems not enough to turn this large vat of soy milk into a thick and slippery consistency like rice cereal. But it has the sweetness of corn. 8 hours after reservation. I always thought that the tofu machine reserved the start time, not the end time like the bread machine. This time, I was finally able to notice the entire process of its startup, and then I realized that all my previous speculations were wrong. This tofu machine was originally scheduled to end at the scheduled end time, but because there was no half-hour setting, it always completed the task before the desired time. . . .

Tags

• drinks
• children
• old man
• breakfast
• soy milk
• soybeans
• waxy corn kernels
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of fresh waxy corn kernels, 80 grams of soybeans, 1500 ml of water

   

2. 2 Wash all materials with water.

   

3. 3 Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

   

4. 4 Pour in all the ingredients,

   

5. 5 Add water.

   

6. 6 Close the lid.

   

7. 7 Put it into the base and snap it in place.

   

8. 8 Turn on the power, set the reservation time to 8 hours, and press start.

   

9. 9 When the time is up, the tofu machine will beat from start to finish,

   

10. 10 After beating, remove the beating bucket,

    

11. 11 Uncover,

    

12. 12 Remove the filter frame and mix the slurry,

    

13. 13 Pour out and drink