Cocoa Cranberry Cheese Soft European Buns
Overview
The most commonly used black ingredient in baking is probably cocoa powder! The cocoa powder used as the raw material is a little bitter. But after being kneaded into the dough and baked at high temperature, it gives it a rich fragrance and sweet taste. Together with the sweet and sour cranberries, the milky cheese makes the soft European buns taste even better!
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Ingredients
Steps
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Put all the ingredients except butter into a bread pan. Knead into a ball and add butter. Add dried cranberries in the last 5 minutes of the mixing process
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Add butter and knead until expanded. Take out the dough
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Cover with plastic wrap, put in a basin of warm water, and put it in the oven to ferment at 28 degrees.
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Ferment until doubled in size and the hole will not shrink when you poke it.
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After fermentation, take out the dough, deflate and roll it into a round shape, divide it evenly into two pieces of dough. Cover with plastic wrap and let rest for 10 minutes
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After resting, roll the dough into a round shape. Wrap in plenty of cheese cubes
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Roll up the dough and make it into a round shape
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Put the shaped dough into the oven at 35 degrees and a bowl of warm water for secondary fermentation
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After fermentation to 1.5 times in size, take out the dough and sift a layer of flour. Use a bread cutter to score patterns on the bread.
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Put in the oven at 180 degrees for 20 minutes
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After baking, take it out of the oven and let it cool, then you can enjoy it deliciously! !
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After cutting it, it was full of cheese
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The collision of cocoa and cheese
