Pork floss steak buns

Overview

I made meat floss bread for breakfast during the holiday. It had plenty of ingredients, a lot of meat floss, and was smeared with black pepper salad dressing. It tasted great!

Tags

• baking
• black pepper salad dressing
• butter
• cheese
• egg
• high gluten flour
• pork floss
• white sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, eggs, salt, flour, sugar, and yeast powder into the bread machine and knead the dough; then add butter and knead the dough again.

   

2. 2 Put the kneaded bread dough into a container and let it rise at room temperature until it doubles in size. Poke a hole in the middle of the dough. If the surrounding area does not collapse, it means it has fermented properly.

   

3. 3 Divide the risen dough into equal parts, knead to deflate the dough, and let it rise for another 20 minutes.

   

4. 4 Take a piece of dough, roll it into an oval shape, apply a layer of salad dressing, put on the meat floss, and wrap it up.

   

5. 5 Place the wrapped pork floss bread into the baking pan and let it rise for a second time for 40 minutes.

   

6. 6 After the second proofing, the bread rises, brush with egg wash, sprinkle with cheese and crispy bits.

   

7. 7 Preheat the oven in advance, set the upper and lower tube temperatures to 180 degrees, and bake for 20 minutes.