Tiger skin pepper

Overview

When the tiger-skin peppers were served, my daughter said: This dish goes best with rice! Sweet and sour, slightly spicy and fragrant with garlic, it is really a simple and easy meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• hot pepper
• starch
• vinegar
• white sugar
• garlic
• soy sauce

Ingredients

Steps

1. 1 Add bean paste.

   

2. 2 Place in a pot and stir-fry over low heat until slightly brown.

   

3. 3 Fry until tiger skin turns over. Fry and remove from the pan.

   

4. 4 Pat the garlic and cut into large pieces.

   

5. 5 Place in a pot and stir-fry over low heat until slightly brown.

   

6. 6 Add bean paste.

   

7. 7 Pour all ingredients into a small bowl beforehand and mix well.

   

8. 8 Pour the sauce into the pot and add the tiger skin pepper.

   

9. 9 Stir-fry slightly and remove from the pan.