Homemade seaweed sugar-wrapped peanut brittle ~ seaweed peanut brittle
Overview
Homemade snacks, so delicious that you can’t stop eating them!
Tags
Ingredients
Steps
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Put the peanuts in the oven and bake at 160 for 15 minutes (you can flip them in the middle)
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Crush the seaweed in advance with a food processor, prepare the starch, add a little salt and stir evenly
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Put water in the pot and start boiling the sugar
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Boil the sugar until it forms small bubbles, then add the roasted peanuts and stir quickly so that each peanut is covered with syrup. Pour in the mixed seaweed powder, stir evenly and let it cool down
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Turn around and start eating
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Crispy and fragrant!