Ham floss buns
Overview
Pork floss and ham sausage buns are a delicacy, which is a Western dessert. Both the floss and ham are the favorites of children, and they are a double portion of satisfaction.
Tags
Ingredients
Steps
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Pour into ukoeou10 dough mixer (except butter and salt).
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Stir until 70% and add butter and salt.
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Stir until it can be stretched into a glove film.
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Stir well and let it rise for 40 minutes.
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Cut the risen dough into 60g balls and roll into balls.
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Use a rolling pin to roll it into a round shape, punch a small hole in it and place it in a fermentation box to ferment to 1.5 times the maximum temperature of 30 and humidity of 75.
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After fermentation, coat the surface with egg liquid and sprinkle some ham cubes. Turn on the Gobic C95 oven and preheat it at 240 degrees for at least 10 minutes.
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Put it in the oven and bake at 210°C and 160°C for 15 minutes.
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After baking, take it out and cut it in the middle.
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Spread salad dressing on the folded surface and stick the meat floss on it.
