Oreo Cheese Cake - Passionate Oreo, sizzling cheese flavor
Overview
Have you ever had a McFlurry? Isn’t it great to eat the crushed Oreos inside? Today, Tomato made a cheesecake with crushed Oreos. The smooth cheesecake in the middle just turned into a super-large cheese-flavored filling. But this time, the stuffing can no longer be licked away...but needs to be eaten one bite at a time...Whether it is eaten as a snack (served with afternoon tea, dig with a small spoon, sip in small mouths, remember to cover your mouth), or eaten with force (open it directly, bite it off with a groan, leaving teeth marks, cake in the corner of the mouth), it is a very enjoyable thing~~~~~
Tags
Ingredients
Steps
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Take tin foil longer than the length of the mold and lay it directly inside the mold for later use
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Melt butter into liquid
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Pour Oreo cookie crumbs into a mixing bowl and mix with melted butter
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Spread 1/2 of the biscuit crumb mixture into the bottom of the mold and press it firmly with your hands or a rolling pin
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Heat the cream cheese and sugar over water and stir with a hand mixer until thick
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Add light cream and continue to stir with a whisk until the cheese has no particles and is smooth. Leave the hot water
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After cooling down, add low-gluten flour and egg yolk, stir with a whisk to form a smooth cheese paste
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Pour 1/2 of the cheese paste onto the Oreo cookie crumbs
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Spread the Oreo cookies evenly on the cheese batter
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Pour the remaining cheese paste, and finally sprinkle the remaining Oreo cookie crumbs evenly on top and flatten it with your hands
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Fold the inside of the tin foil that was larger than the mold and cover it on the surface of the Oreo cookie crumbs, put it in a preheated 180° oven, turn the heat up and down, middle layer, and bake for 30-35 minutes