Cheese Chicken Thighs

Overview

This dish is made often, but this time it was the most delicious. The cheese was slightly burnt, and it was paired with the chicken that was fried and braised until it was cooked through. It was so delicious. Cheese and chicken legs are a combination of egg white and egg white, and it is also a great food for growing children. This dish looks very Western (Western), but the ingredients are actually very simple. It only requires chicken legs and mozzarella cheese. The preparation process does not require an oven and can be completed with a non-stick pan. It is suitable for all families.

Tags

• hot dishes
• western food
• chicken legs
• cooking wine
• light soy sauce
• mozzarella cheese
• oil
• black pepper sea salt
• chopped vanilla
• green onions
• salt

Ingredients

Steps

1. 1 Clean the chicken legs and use kitchen scissors to debone the chicken legs. The leg bones can be used to make soup without wasting anything. There is no need to cut the chicken legs into pieces. If the meat is thicker, you can use a knife. Place the whole piece on a plate, add salt, light soy sauce, and cooking wine and marinate evenly for a while.

   

2. 2 Preheat a cast iron pan, brush with a thin layer of oil, and fry the chicken legs until cooked. When the chicken legs are placed in the pan, the skin should face downwards. This will fry the oil in the chicken skin, making it delicious but not greasy. You can fry chicken legs in a frying pan or a cast iron pan. In comparison, cast iron pans are thicker and have better heat preservation properties. Covering the lid can also create a slightly pressured cooking environment, which is more convenient than ordinary frying pans for frying meat, and the fried meat is also more delicious. A regular skillet can also be done, but is not as convenient as a cast iron pan.

   

3. 3 When frying meat in a cast iron pot, because it has a better water-locking effect, the frying and stewing can be done at the same time. After the chicken is cooked, there will still be some soup in the pot. This doesn't usually happen with regular frying pans.

   

4. 4 At this time, open the lid of the pot, use medium-high heat to reduce the juice, and drain the soup in the pot. The chicken will taste better.

   

5. 5 Cut the fried chicken into small pieces, put it in a non-stick pan, add some chopped chives, chopped herbs, black pepper and sea salt, and put the cheese on top of the chicken. The purpose of using a non-stick pan is to make it easier to cook. If it is an ordinary pan, the cheese will stick to the pan, causing waste and not looking good. If you prefer to use an oven, this step can be done in the oven at 190 degrees for 10 minutes. If paired with a crust, it would be a super delicious chicken drumstick and cheese pizza. You see, food is like this, and it can always be transformed into many variations.

   

6. 6 Return to the heat and heat over low heat. It will take about 3 minutes. Once all the cheese has melted, it is ready to serve.

   

7. 7 The aroma of green onions, herbs, black pepper, cheese and chicken drumsticks all blend together, it's really delicious. This dish should be eaten while it's hot, as it can pull out long strings of cheese, which is very enjoyable.

   

8. 8 Very delicious cheese chicken drumsticks.