Red dates and millet porridge
Overview
Nutrition, deliciousness, beauty...suitable for the general population. Simple and easy to operate.
Tags
Ingredients
Steps
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Raw material picture.
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Put water in the pot and turn on the heat. Cut the red dates into small pieces and boil them in water.
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Cover the pot and bring the water to a boil.
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Wash the millet while boiling water.
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After the water boils, put the millet into the pot and continue cooking.
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After 20 to 30 minutes of cooking, the millet is soft and ready to eat.