Japanese Potato Pancakes with Salad
Overview
How to cook Japanese Potato Pancakes with Salad at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the potatoes, cut in half, and steam until soft.
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Steam the sausage in the pan.
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Dice the onion.
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Heat oil in a pan, add diced onion and stir-fry until soft.
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Dice the sausage.
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Peel the steamed potatoes and mash them into puree.
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Add sausage and diced onions.
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Mix well.
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Add a packet of Japanese salad dressing.
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Mix again.
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Sprinkle in black pepper.
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Wear disposable gloves and shape into a round cake.
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Heat oil in a pan and fry potato pancakes. Cook for 1 minute on each side, until the skin is golden.