Braised Pork Bones in Milk

Braised Pork Bones in Milk

Overview

I wanted to drink milk and cabbage soup temporarily, but the ingredients did not come with the conventional combination (pork belly + chicken feet) or (crucian carp + chicken feet), so I temporarily used ready-made pork bones + seafood instead, which was also good.

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Ingredients

Steps

  1. Wash the pork bones, rinse with salt and then rinse. (Or burn it with water)

    Braised Pork Bones in Milk step 1

  2. Wash the cabbage and soak in water.

    Braised Pork Bones in Milk step 2

  3. Add the cold water to the pork bones, oysters, carrots, and candied dates and bring to a boil, then put the lid on the pot. (Candied dates are used to increase the concentration and sweetness of the soup, but my family doesn’t like to use them)

    Braised Pork Bones in Milk step 3

  4. After an hour of intense heat, the soup turns white. (If the water is low, you must add boiling water)

    Braised Pork Bones in Milk step 4

  5. Drain the cabbage and add it to the soup. (My family likes many plants, and this is one and a half pounds of vegetables)

    Braised Pork Bones in Milk step 5

  6. After about 15 minutes, the soup will have a vegetable flavor.

    Braised Pork Bones in Milk step 6

  7. Just add salt. (Try not to cook again after adding salt)

    Braised Pork Bones in Milk step 7