Autumn pear with lemon juice

Overview

Pears are on the market. Our local large pear has a lot of juice, is also very sweet, and has a slightly rough texture. They are sold by carts one by one, which is very tempting! Autumn is relatively hot and dry. Pears and honey both have the effect of moisturizing dryness. It is good to eat more. Add autumn pear to lemon juice and make it into a side dish, which is very refreshing.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• autumn recipes
• banquet dishes
• dinner
• honey
• lemon
• pears
• wolfberry

Ingredients

Steps

1. 1 Material diagram. Wash the wolfberries and soak them directly in honey.

   

2. 2 Wash the lemon with salt.

   

3. 3 Use a lemon peeler to remove some of the lemon peel and place it directly in the honey.

   

4. 4 Squeeze the lemon juice into the honey.

   

5. 5 Stir well and set aside, adding honey if necessary.

   

6. 6 Peel the pears,

   

7. 7 Shred with a grater.

   

8. 8 Pour the previously mixed lemon juice and honey over the shredded pears.