Bai Ji Mo

Overview

How to cook Bai Ji Mo at home

Add flour, yeast, warm water and knead the dough, then put it in a warm pot to rise.
After the dough has risen, knead it evenly and roll it into a long loaf.
Squeeze down.
Roll out into long pancakes.
Roll up from one end and wake up for 10 minutes.
Cut in the middle.
Pinch finely.
Roll out thinly.
Roll them up from one end and let them wake up for 5 minutes.
Stand up and flatten.
Roll it out a little thin but not too thin.
Place in pan and bake.
Brown both sides.