Zucchini Pancakes

Zucchini Pancakes

Overview

Zucchini is an in-season ingredient and is easy to digest. Eat more seasonal vegetables and fruits. If you like chili, you can put some chili in the vinegar sauce to make it even more delicious!

Tags

Ingredients

Steps

  1. Shred zucchini

    Zucchini Pancakes step 1
  2. Add salt and allspice and let the zucchini drain

    Zucchini Pancakes step 2
  3. After marinating for ten minutes, add an egg

    Zucchini Pancakes step 3
  4. Start adding flour and stir until there is no dry flour left

    Zucchini Pancakes step 4
  5. After all the preparations are done, put in the alkaline noodles

    Zucchini Pancakes step 5
  6. Put oil in the pan, wait until the oil is about 70% hot, then add the batter

    Zucchini Pancakes step 6
  7. Wait for the batter to rise all around and then turn it over

    Zucchini Pancakes step 7
  8. Fry until golden for two years

    Zucchini Pancakes step 8