Tomato and egg fried noodles

Overview

The best choice for a quick meal, there are red, green, and protein. It would be even better if you have ready-made meat at home to stir-fry in it!

Tags

• staple food
• noodles
• home cooking
• egg
• fresh noodles
• lettuce leaves
• tomato

Ingredients

Steps

1. 1 Add some salt to the pot and cook the noodles until they are 8 cooked, that is, you can easily pick up the noodles with chopsticks and the noodles will naturally sag or the noodle soup is boiling and add cold water twice. Adding salt prevents the noodles from sticking to the pan.

2. 2 Boil the lettuce leaves in the soup and set aside. Peel the tomatoes and cut into small pieces.

3. 3 Fry in lard until golden brown and stir gently with a spatula into pieces.

4. 4 Add tomatoes and stir-fry.

5. 5 Add the noodles and stir-fry, adding a little noodle soup appropriately to avoid sticking to the pan.

6. 6 Add salt, soy sauce, vinegar, chili oil and other favorite seasonings and stir-fry evenly before serving. Place the blanched lettuce leaves on top.