Steak Wellington

Overview

I watched the Wellington steak made by Michelin chef Lu Yuan in the TV series "Mr. Good" and always wanted to try it. I made the Wellington steak for my dear family today on Chinese Valentine's Day. The steak was fried over high heat and the juice was tightly locked in. The outside was wrapped in puff pastry. After being baked in the oven, the steak was crispy on the outside and tender and delicious.

Tags

• hot dishes
• bacon
• butter
• egg
• filet mignon
• mushroom
• onions
• thousand island dressing
• puff pastry
• purple cabbage

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chopped mushrooms, onions and purple cabbage

   

3. 3 Add in food and break into pieces

   

4. 4 Stir-fry the water and divide into mushroom sauce

   

5. 5 Marinate the steak with salt and black pepper

   

6. 6 Put butter in a pan and fry on all sides over high heat until it changes color

   

7. 7 Lay out the bacon

   

8. 8 Brush the mushroom sauce and top with the steak (Brush the steak with Thousand Island sauce)

   

9. 9 Roll it up in plastic wrap and put it in the refrigerator for 20 minutes

   

10. 10 Brush the frozen steak rolls with egg yolk with puff pastry, wrap them up and put them in the refrigerator for 20 minutes

    

11. 11 Take out the frozen steak, cut 3 knives into the puff pastry, brush with egg wash, and place in a preheated oven at 180 degrees for 35 minutes

    

12. 12 Grilled steak

    

13. 13 Plate decoration