Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• chicken feet
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Original drawing

   

2. 2 Cut dry chili into sections and cut ginger into shreds

   

3. 3 Wash and blanch chicken feet

   

4. 4 Add oil to the pot, add shredded ginger, dried chili peppers, star anise peppercorns and stir-fry until fragrant

   

5. 5 Pour in the chicken feet and stir-fry over low heat

   

6. 6 Add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, salt, and sugar and stir-fry until evenly colored

   

7. 7 Add appropriate amount of water and bring to a boil over high heat, then turn to low heat

   

8. 8 After 25 minutes, reduce the juice over high heat

   

9. 9 Finished product pictures