Cabbage moss
Overview
How to cook Cabbage moss at home
Tags
Ingredients
Steps
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Cabbage moss and garlic seeds
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Wash and pick the cabbage moss. Tear off the skin on the stem. Mince the garlic. It is very convenient to put the garlic directly on the cabbage moss and heat the oil and pour it in together
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Heat the oil
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Pour in the vegetable greens and garlic and stir-fry
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Add salt, use oil and stir-fry for one minute
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Take out of the pot